Typical Breakfast:
I've decided to record what Mom's typical breakfast is, so that when I record changes in her breakfast there will be a context for them.
Typical Ham Breakfast (preferred): 1 boiled egg; 1 piece multi-grain toast (with seeds); about 1.5 tablespoons Fleishmann's margarine on toast; about 1/8 - 1/4 tsp Vietnamese Cinnamon (the kind that tastes like red hots) on toast; anywhere from 6-8 oz orange juice (depending on how low her blood glucose is) thinned with anywhere from 8-10 oz water; about 4-6 oz very lean Canada Ham, when available.
Typical Bacon Breakfast (when the above mentioned ham is not available): 1 boiled egg; 1 piece multi-grain toast (with seeds); about 1.5 tablespoons Fleishmann's margarine on toast; about 1/8 - 1/4 tsp Vietnamese Cinnamon (the kind that tastes like red hots) on toast; anywhere from 6-8 oz orange juice (depending on how low her blood glucose is) thinned with anywhere from 8-10 oz water; 2 - 3 pieces thick sliced, as lean as possible bacon, when Canada Ham, mentioned above, is not available.
Typical Ham Breakfast (preferred): 1 boiled egg; 1 piece multi-grain toast (with seeds); about 1.5 tablespoons Fleishmann's margarine on toast; about 1/8 - 1/4 tsp Vietnamese Cinnamon (the kind that tastes like red hots) on toast; anywhere from 6-8 oz orange juice (depending on how low her blood glucose is) thinned with anywhere from 8-10 oz water; about 4-6 oz very lean Canada Ham, when available.
Typical Bacon Breakfast (when the above mentioned ham is not available): 1 boiled egg; 1 piece multi-grain toast (with seeds); about 1.5 tablespoons Fleishmann's margarine on toast; about 1/8 - 1/4 tsp Vietnamese Cinnamon (the kind that tastes like red hots) on toast; anywhere from 6-8 oz orange juice (depending on how low her blood glucose is) thinned with anywhere from 8-10 oz water; 2 - 3 pieces thick sliced, as lean as possible bacon, when Canada Ham, mentioned above, is not available.
posted by Gail Rae @ 10:31
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